Fabrica is an elegant steakhouse on Saryan Street in central Yerevan, known for dry-aged steaks, fire-grilled dishes, seafood, and a polished dining atmosphere.
The menu features an extensive selection of steaks, including dry-aged ribeye, filet mignon, and tomahawk, alongside seafood, seasonal sides, desserts, wine, and cocktails. The open-flame kitchen and dedicated dry-aging room reflect the restaurant’s focus on carefully prepared meat and classic steakhouse techniques. With its central location, full bar, and outdoor seating, Fabrica works well for a special dinner, business meal, or evening out in Yerevan.
Simona is a cocktail-focused bar in central Yerevan known for creative cocktails, curated music, vinyl sets, and a relaxed yet lively evening atmosphere.
Cafesjian Center for the Arts is a contemporary art museum within Yerevan’s Cascade Complex, featuring modern and contemporary artworks, a sculpture garden, exhibitions, and panoramic city views.
Minas Cocktail Room is an intimate cocktail bar in central Yerevan, known for creative cocktails, art-inspired interiors, soft jazz, and an elegant atmosphere.
